"Surronded by acres of bulogi?"

Well, I finished the grill top for the Caja China so Chef Ed can make bulogi by the acre. Well, actually 1.7e-4 acres. I also finished up the book cover. Amazing how dying and finishing draws out the bear...






 

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  • 7/5/2007 5:12 PM Marc MacYoung wrote:
    So what's this I hear about griddle to sit on top of this doohicky?
    1. 7/5/2007 5:49 PM technogypsy wrote:
      a-yep. A large piece of aluminum or something to sit on top to make flatbread. Got a call into the local Metal Express to get one. Now just to get it, the painting, the pipe, the bear, etc up to your place.

      1. 8/10/2007 12:42 PM Ted Guerrero wrote:
        Hi, I am looking for some plans to build a caja china grill do you know where I can find them????

        Thanks
        1. 8/10/2007 1:28 PM technogypsy wrote:
          Ted, try the sidebar. The plans for mine are there.

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