San Jose and Cumin Lamb at 1 am
I flew out to San Jose last night to speak at a seminar on material characterization and arrived at 12:30 local time. Hunan Taste closes at 11 and I knew Doc and Laura weren't going to be around to feed me, so I wandered over to Militipas's Chinatown and found that Nutritious House <sic> was open. This is the only place in the States I found that cooks the western Chinese cusine with its heavy use of cumin and hot peppers. I never been able to find a recipe for it. So if anyone knows one...
Ourseminar is heavily focused on electronic applications and we seeing a lot of interest in very thin membranes and films. It's interesting to see a greater interest in QC applications in areas like fuel cells and photocells as it suggests people are actually making them...
UPDATE: Found one here. Off to the grocery when I get home.
Ourseminar is heavily focused on electronic applications and we seeing a lot of interest in very thin membranes and films. It's interesting to see a greater interest in QC applications in areas like fuel cells and photocells as it suggests people are actually making them...
UPDATE: Found one here. Off to the grocery when I get home.
Mmmm..cumin lamb...I know this is heresy or worse,but the PF Chang pseudo-Chinese restaurant chain has a Chengdu lamb dish with a load of cumin and hot pepper that is actually rather decent. I have not seen any other place that makes them either, so I was totally taken aback when I was there during one of those corporate dinners and sampled this one.
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PF Chang is just evil. I am shocked, shocked I say, a nice lady like you would go there. Russ I can see, but you...
I'm going to start drinking early now...
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