Porgy and Bess & the Old Warsaw
Afterwards, we went to dinner at the Old Warsaw on Maple Street, in the Triangle. The goddess had the lobster bisque, the lobster tart, dover sole with roasted veggies, and a chocolate souffee. Doesn't she look happy?

I had a brie mushroom soup, the goose liver, the roasted lamb - blue, and fresh berries with creme. For Doc, here's a picture of the best goose liver I've had in years.

The Old Warsaw features a pianist and violinist, the latter who kept coming over and playing torrid love songs for her. The rose was a nice touch too. Lovely place. Definitely worth a visit when you come to Dallas.




::sigh:: Goose liver...I had an eensy bitsy bit in my Christmas goose that I made with toast for breakfast, fried in goose fat--it was mmmmmmm... I think I need to make puppy-eyes to the Husband now to take me to Old Warsaw.
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