After picking up the buffalo Monday, and then yesterday having NaTex in Dallas, we decided that we needed to try some today. Just to make sure the stuff haven't spoiled, ya know?

Well, we thawed a nice 2" thick buffalo steak today and rolled in sesame oil before sprinkling it with garlic, cayenne, salt, and black pepper. Grilled on high for 5 minutes a side and then flip back until the center reached 150 F. Simple, fast and tasty.

We served it with pasta and green peas. Lovely. It ran from raw to medium raw with a nice crusty surface. Turns out a 3 pound steak is actually enough to feed these too with leftovers. So Kyli and I have lunch for tomorrow.