2 cups graham cracker crumbs
1 stick butter
2 Tbsp. sugar

Mix together in a bowl with a fork. Press into a 9" spring-form pan so the sides and bottom are covered.

4 8 oz packages cream cheese
4 eggs
1.5 cups sugar
4 Tbsp flour
1 tsp vanilla
3/4 cup whole milk
16 ounces sour cream

Cream together cream cheese, eggs, and sugar. Add remaining ingredients and mix well until all lumps are gone. Pour into the prepared pan. Place on cookie sheet in a preheated 375 F oven for 1 hour. Turn oven off, prop door open with a wooden spoon and let sit another hour. Refrigerate 12-24 hours. Remove spring pan.

1 12 oz can cherry pie filling

Add filling to top of cake. Serve.