I had dinner Thursday with Dr. Courtney before I left and we experienced the new trend in "classy" pub grub - confit of pork belly on black pudding, roast potatoes, seared bok choy, and a pear poached in white wine.

On Friday, I slipped out early to pack and then walked a bit the other way from town into Chalfone St. Peters. I found a newer pub, the Three Pigeons, that carries the Marloy Rebellion ale - a locally brewed ale that is quite nice. No pigeon on the menu sadly. Then I met some ex-coworkers for Chinese food and beer. 

Above a public walkway... must of been a sheep path or something.

Saturday, I flew home and experienced the GOES Global Entry system for the first time. Wow - it was so easy. It 's worth every penny. Now back to work and normal life - including consulting on a certain turning project. Today it's Capstone project time.

Above, its coming alone...3 week left.