z pks. Cream Cheese

1/2 pint cottage cheese

1/4 pound sweet butter

1/4 cup confectionary sugar

3/4 cup granulated sugar

cheesecloth

clean flower pot about 6" in diameter.

With a mixer or food processor, blend the cottage cheese until it is smooth. Add the cream cheese and butter and blend until smooth. Add the two types of sugar and blend smooth. Add raisins, sliver almonds, candied fruits as desires. Line the flowerpot with three layers of damp cheesecloth. Pour in mixture. Put a weight on top (10 pounds is good) and let sit in the refrigerator until no more drainage is seen (at least 2 days). Remove from mold and unwrap cloth. Make an XB on it in sugared almonds. Serve with Pascha bread.